Casa Fofó, A Michelin Star that Won't Break The Bank
My preconceptions of what to expect from a Michelin star restaurant were pretty much blown out of the water when walking through a leafy suburb of Hackney. Ears still ringing from the London Underground, I think I was expecting to be met with a Ritz style revolving door and a dress code. No, what I was really expecting was not to feel comfortable, to feel underdressed and looked down upon. The reality couldn't have been further from the truth.
Since head chef, Adolfo De Cecco, left the renowned Pidgin to open his own place on Sandringham Road, it has become a much loved favorite, known for its welcoming vibe, quality service and wine pairings that are so good, they are dangerous.
And needless to say, it’s also known for its incredible food.
The following may show my inexperience but I don’t care. The creativity and flavours that crossed the table were incredible. I was unaware that potatoes could have bottomless flavourful depth or that lamb could break away and ooze a bitter sweetness that reminded you what happiness is. Too much?
It was genuinely exquisite, but if I wanted to go back the next day for the same experience, I wouldn't be able to. The set menu is changed daily, part of its uniqueness and charm. Currently, a trip to Casa Fofo will set you back £62 pounds. For that you’ll get 8+ dishes as well as some bread and butter… but the butter will be something insanely tasty. For example, I had whipped caramelised butter that, gram for gram, should be worth more than gold.
Wine or no wine?
Generally, I always say yes to wine, unless it’s rose or there’s nothing else I’d prefer at the breakfast bar. If you want to have paired wines with your food it will cost you an additional £49. Now, hear me out. You are given a fresh drink with nearly every plate and while it may seem pricey, they don’t skimp, it’s not a thimble you’re offered. It’s not a full large either, but it’s good value.
The price has risen in recent months, like it has with everything, but they’ve also made the decision to fold the service charge into the menu, stating on their website: “Following the example of some of our colleagues within the hospitality industry, we also took the decision to incorporate the service charge into our menu prices. This will allow us to ensure a consistent payslip every month for our employees, not dependent on discretionary tips.”
£111 is your bill if you’re going the whole hog and pairing that hog with a nice 1993 merlot. While that is pricey for dinner, it’s worryingly reasonable if you compare it next to the wider price lists of other Michelin star restaurants.
If you’re on a visit to London, crave amazing food and fancy treating yourself? Casa Fofo is the place for you.
